Another point of view.

I've extended an invitation to my friend to see if he wants to participate here by adding some things about the beer that he brews. He recently got a keg system and has done all grain brewing in addition to extract so it'll be an interesting additional perspective I think.

Hopefully we'll hear from him before too long.

In the meantime, I'm concerned that I may have a stuck fermentation of my most recent beer. The O.G. being as high as it was, I'm a little worried that I may have drowned the yeast in booze.

I'm still running alternate calculations to see what I may have done that led to such a disparate outcome than my original intention. I'll update with further info if I can figure anything out.