So...I managed to get another beer in the fermenter this weekend.
I have to admit though, it is waaaaay off from what the calculations suggested it would be.
I mean really way off.
Much darker and a super high OG.
I don't know what I did wrong...or right I guess.
I did use smoked malt but no liquid smoke. The liquid smoke I have at the house has vinegar and molasses among other ingredients so it probably wouldn't have worked too well.
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